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Upside Down Plum Lemon and Rosemary Cake
Serves:Â 4
Prep: 30 minutes
Cook: 60 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
WHAT'S IN THE KIT?
- Brown Sugar 500g
- Rosemary Bunch
- Caster Sugar 1kg
- 3 lemons
- Almond Meal 500g
- Eggs x6 300g
- Unsalted Butter 250g
- 6 Plums
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1Tbsp Honey
- 1 Tbsp Caramelised Balsamic
- 1Tsp Baking Powder
- Pinch of Salt
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Original: $29.99
-70%Upside Down Plum Lemon and Rosemary Cake—
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Description
Serves:Â 4
Prep: 30 minutes
Cook: 60 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
WHAT'S IN THE KIT?
- Brown Sugar 500g
- Rosemary Bunch
- Caster Sugar 1kg
- 3 lemons
- Almond Meal 500g
- Eggs x6 300g
- Unsalted Butter 250g
- 6 Plums
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1Tbsp Honey
- 1 Tbsp Caramelised Balsamic
- 1Tsp Baking Powder
- Pinch of Salt
