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Smoked Salmon & Zucchini Crepes

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Smoked Salmon & Zucchini Crepes

Serves: 4

Prep: 15 minutes

Cook: 20 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

COOKING INSTRUCTIONS

click here to download the cooking steps

WHAT'S IN THE KIT?

12 Large Eggs
3 Black Zucchinis
1 Bunch Dill
453g Coconut Flour
1 Red Onion
500g Tzatziki
200g Smoked Salmon
1 Punnet Snow Pea Sprouts

WHAT YOU’LL NEED FROM YOUR PANTRY:

Olive Oil
Salt & Pepper
2 Tbsp Red Wine Vinegar
1/2 Tbsp Sugar
2 Tbsp Pickled Jalapenos

YOU MIGHT ALSO LIKE:

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From $18.00

Original: $59.99

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Smoked Salmon & Zucchini Crepes—

$59.99

$18.00

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Description

Serves: 4

Prep: 15 minutes

Cook: 20 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

COOKING INSTRUCTIONS

click here to download the cooking steps

WHAT'S IN THE KIT?

12 Large Eggs
3 Black Zucchinis
1 Bunch Dill
453g Coconut Flour
1 Red Onion
500g Tzatziki
200g Smoked Salmon
1 Punnet Snow Pea Sprouts

WHAT YOU’LL NEED FROM YOUR PANTRY:

Olive Oil
Salt & Pepper
2 Tbsp Red Wine Vinegar
1/2 Tbsp Sugar
2 Tbsp Pickled Jalapenos

YOU MIGHT ALSO LIKE:

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