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Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus

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Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus

Serves: 4
Prep: 10 minutes
Cook: 35 minutes

 

COOKING INSTRUCTIONS

 

CLICK TO DOWNLOAD


WHAT'S IN THE KIT?

  • 1 pork fillet
  • 400g pasta sauce
  • 2 bunches of asparagus 
  • 1 bunch of broccolini 
  • 1.5kg low carb potatoes
  • 1 bunch of parsley 
  • 1 lemon 
 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • Salt and Pepper

 

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Original: $37.99

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Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus—

$37.99

$11.40

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Description

Serves: 4
Prep: 10 minutes
Cook: 35 minutes

 

COOKING INSTRUCTIONS

 

CLICK TO DOWNLOAD


WHAT'S IN THE KIT?

  • 1 pork fillet
  • 400g pasta sauce
  • 2 bunches of asparagus 
  • 1 bunch of broccolini 
  • 1.5kg low carb potatoes
  • 1 bunch of parsley 
  • 1 lemon 
 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • Salt and Pepper

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